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Lentil and mushroom stuffed pumpkin Gluten-free Dairy-free Vegeterian Ingredients 1 small cooking pumpkin ½ cup lentils rinsed ½ cup chopped mushrooms 1½ cups (360 ml) vegetable stock 1 white onion finely chopped 2 garlic cloves crushed 50 g of chopped coriander […]http://nutritionbyshany.com/wp-content/uploads/2023/10/IMG_6857-scaled-e1697550396360-1024x965.jpg